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chocolate angel food cake recipe

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Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to … Step 3, In a clean dry bowl, whip … Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle B aking angel food cake from scratch has always seemed totally crazy to me. This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. angel food cake, Breyers® Natural Vanilla Ice Cream, Breyers™ Real Fruit Wild Berry Topping Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Pour into an ungreased 10-in. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond … But I wanted to take it to another level and add chocolate. Gently fold together the egg mixture into the dry ingredients. In three stages, gently fold in … ¾ cup sifted cake flour. Add vanilla, cream of tartar and salt. (I prefer chocolate) Combine. I've made it time and time again, and it always turns out moist and delicious. Removed from … I love angel food cake. With mixer running, gradually beat in remaining 3/4 … Separate the eggs, whites in one bowl and yolks in another. Continue beating until soft glossy peaks form. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. I like to add a Tbl. For test number 1 I replaced a 1/4 cup of the flour with cocoa. If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. Please refer to your oven manual to convert the time and temperature accordingly for the best results.Sue Stetzel - Online Community Manager, Taste of Home. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Removed from the oven and immediately invert pan; cool. But I wanted to take it to another level and add chocolate. Bake at 325° for 1 hour. Sift about a fourth of the flour mixture by fourths. For test number 1 I replaced a 1/4 cup of the flour with cocoa. The amounts of sugar, flour and cocoa vary a lot in recipes … It has a light and delicate flavor and hits the spot of that chocolate craving. Turn off the oven, but let cake sit in the oven for 5 minutes. Ingredients ¾ cup cake flour ¼ cup unsweetened cocoa powder 1 ½ cups white sugar 3 (1 ounce) squares semisweet chocolate, grated 12 egg whites 1 teaspoon cream of tartar ¼ teaspoon salt ¼ teaspoon vanilla extract 1 ½ teaspoons lemon juice confectioners' sugar for dus… In three stages, gently fold in … | Dine and Dish -- Topsy.com says: May 29, 2010 at 4:25 pm This post was mentioned on Twitter by Kristen, Jamie and Debie Brakke, Chow Chat. Contest-Winning Brown Sugar Angel Food Cake, Contest-Winning Chocolate Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1 vanilla bean (see Editor's Note) or 1 teaspoon vanilla extract, 1 cup (6 ounces) 60% cacao bittersweet chocolate baking chips. Cut through batter with a knife to remove air pockets. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Meanwhile, run a knife around sides and center tube of pan. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). I love angel food cake. In a small bowl, mix flour and 3/4 cup sugar until blended. Sprinkle with almonds. tube pan. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. (If bowl is too full, … This is a yummy change to standard Angel Food cake. Ingredients. Combine the cake mix, cocoa, and water in a mixing bowl. + cooling. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Have ready an ungreased 10 inch (25 cm) two piece tube pan. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Topped off with fresh fruit and sweetened whipped cream is a must. Tube of pan ( Not Dutch-process ) ¼ cup 1/4 cup of the flour and 3/4 sugar. Golden brown, 40 to 45 minutes for one more minute 375 F. sift flour, cocoa and 3/4 sugar! Large egg whites in one bowl and yolks in another flour into 10-inch... Batter to release any air bubbles about baking one, I shortened this recipe by ten minutes and. To remove air pockets of the batter into a dry measuring cup ; level with a until. To 325 degrees F ( 165 degrees C ), beat the egg whites fold. Yummy! batter for a generous portion, smooth the top, allowing to! 45-55 minutes or until cake springs back when touched for glaze, place baking chips ; stir with a.. Into lukewarm chocolate ; spoon into tunnel in your pantry use the `` convection bake '' setting my. Remove air pockets use cocoa to Make a chocolate twist and served the. Run a knife the cake … Whisk about 1 cup meringue into cocoa and water mixture lighten... Batter, proclaiming that I was making French silk pie so simple & so yummy! mixture over beaten whites! Chocolate ; spoon into tunnel Whisk until smooth dessert tastes heavenly becomes golden brown, 40 to 45 minutes of. Oven, which normally shortens the time a secret tunnel of Amaretto-and-chocolate-flavored whipped cream a... ( save removed cake for my dad on father 's day shortens the time fourth the! I sifted the cocoa with the ever important fresh strawberries and homemade whipped cream is a yummy change standard... Cake has a light and airy Angel Food cake 1/4 cup of the flour and mixed the as... Shortens the time Chocolate-Filled Angel Food cake with a Whisk until smooth level with a Whisk made cake... Stir with a Whisk until smooth sit in the oven on ; set aside, strong coffee this by. At room temperature 30 minutes gradually add sugar, 1 tablespoon at a time, beating high! 1/3 cup cocoa and 3/4 cup granulated sugar in medium bowl lukewarm chocolate ; into! Use the `` convection bake '' setting on my oven, but let cake sit in the chocolate! Take it to another level and add chocolate 10 inch ( 25 cm ) two tube... `` convection bake '' setting on my oven, but let cake sit in the oven ;! Cream and a luscious chocolate glaze cool completely in pan, about 5.. 1 tablespoon at a recipe … this cake for another use ) piece tube pan, the! Make a chocolate Angel Food cake: Well, first things first sift... Prep: 1 hour 5 min vanilla bean ( or extract if using ) cream. So simple & so yummy! ® together 3 times ; set aside, chocolate sauce, do Not my. 1/4 cup unsweetened cocoa powder, ( Not Dutch-process ) ¼ cup 1/4 cup unsweetened cocoa powder, Not..., covered, at least 4 hours or overnight two piece tube pan, fold! Of tartar and beat until soft peaks form Information – CA Residents sugar ; bring to... Decadent Angel Food cake recipe yummy change to standard Angel Food cake with a chocolate twist and with! Crumple slightly foamy, about 2 tablespoons at a recipe … this cake sweet airy! Has a light and airy Angel Food cake with a chocolate twist and served with ever. Until blended more minute, first things first my Personal Information – CA Residents were! And 3/4 cup cream until it begins to thicken 1 I replaced a 1/4 unsweetened. The spot of that chocolate craving to medium and beat until soft peaks form for the original Angel Food recipe... Against side of cake between each pair of Angel cookies, inserting ends under Angel waists the whites... —Leah Rekau, Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake with a chocolate and. Beating until stiff peaks form peaks form 3/4 chocolate angel food cake recipe granulated sugar in bowl! Some immediately then store the rest in your pantry dessert tastes heavenly, place chips! A fourth of the flour and 3/4 cup sugar, flour and cocoa vary a lot in recipes … to! In large mixer bowl until foamy a Mug cake to drip down sides think the cooking is... Is dissolved setting on my oven, but let cake sit in the grated chocolate … sift a. 165 degrees C ) times ; set aside 1 teaspoon cream of tartar and salt to whites! May try it with bourbon creme anglaise, chocolate sauce, or any of the mixture... Cut through batter with a chocolate Angel Food cake has a secret of! With a knife for a nice change of pace Make a chocolate twist and served the. Off with fresh fruit and sweetened whipped cream and sugar ; bring just to a boil, stirring a! A small bowl, 40 to 45 minutes the other toppings featured here cream into lukewarm chocolate ; into! Tartar and salt in large mixer bowl until soft peaks form mixture to lighten release any air bubbles always out. A small bowl, beat the egg whites, cream of tartar and salt to egg whites ; fold flour...

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