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cherry turnovers with pie crust

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A five-inch circle should fit two tablespoons of pie. All images and text © for Dinner, then Dessert. Use a skillet with oil heated to 350 degrees. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. Both top and bottom removed. Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. Notify me of follow-up comments by email. Next time I’ll try adding a bit of cream cheese, that sounds tasty! Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. Chef approved recipes for dinners and desserts. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! Home > Recipes > turnovers pie filling. Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Here are few that you may recognize, even if you didn’t know they were turnovers! Be sure to cut them up in a small dice so that the turnovers are easy to fill. I love seeing photos of delicious food. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Required fields are marked *. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. To keep things super simple they are filled with prepared cherry pie filling. Gently press the cherries using a … If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Your email address will not be published. Bake at 375 degrees for 30 minutes or until golden brown. Sign up for daily recipes and receive a Free E-Cookbook! Get inspired by checking out our other Pie Recipes. They are very easy & taste great! Sip Bite Go These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Homemade Cherry Hand Pies have flaky crust and juicy filling! These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. For frying, I recommend making smaller turnovers: try 3 ½ inches around. This post may contain affiliate links. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! Transfer pie to a wire rack, and let cool before serving. Recipe Index Wrap in plastic; refrigerate for 30 minutes. In the oven, your pie may ooze a little: that is perfectly alright. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. See my guide on where to eat in Portland, OR. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Drain on a paper towel. Roll out the pastry dough and cut into 8 even squares. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. You'll love these cherry turnovers … Handheld fruit pies made at home! Instead of using frozen puff pastry, you can make pie crust from scratch. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Bake: Place pastries on lined baking sheet. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. Cherry Phyllo Turnover - Athens Foods. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! This will keep the pie crust from sticking. The cherry flavor sounds so good! Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. My new book is out! 10 m; Ready In. Working with one about-to-be- Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. Tip: Try pie filling for more results. It’s the type of pie crust that will become flaky and melt in your mouth. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Divide into 8 portions and roll into squares. we love making turnovers with puff pastry! It will still taste wonderful. Save it to your Pinterest board now! Switch up these cherry turnovers to make them the way you like them. Totally beats the store bought variety! You may have to re-roll the scraps to get the 6th circle. Read my disclosure policy. Turnovers are simple pastries consisting of a filled dough that is folded over and crimped at the edges. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. These turnovers start with a store-bought puff pastry. It’s hard to go back to store bought after one bite of these. I can totally relate. Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. Your email address will not be published. Beat the egg yolk with water in a small cup. For baked turnovers, a larger circle works well. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Combine first 4 ingredients. Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. Cut in Crisco. Use a fork to press and seal the edges of each turnover together. Fresh cherries in their own sweet juices folded into a flaky pie crust. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Refrigeration time 5- 10 mins. Brush the edges of each square with egg and fold in half to create a triangle. Like this recipe? If you cannot get bottom removed, just leave it on. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Then it is as easy as sealing them and placing them in the air … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. This handheld version can be found in bakeries, coffee shops, or even fast food places. Bake for 30-35 minutes or until golden brown. To fry, lower gently into the skillet of hot oil. Totally agree! Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. Perfect for any cherry pie fan! I had some puff pasty in the freezer about to expire and some fresh cherries. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 Love to eat out and travel? Like this recipe? Just like the popular diner cherry dessert, you can serve your Cherry Turnovers warm with some Vanilla Ice Cream and a cup of coffee. * Percent Daily Values are based on a 2000 calorie diet. Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. These would be great for Valentine’s! Total Time 50 mins. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. Place 2 Tablespoons of cherry pie filling in the middle of each square. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? 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